Opuscula is published by the Swedish Institutes at Athens and Rome, with the aid of a grant from the Swedish Research Council. Distributed by Eddy.se AB. View journal at ERIH PLUS. All content available with open access at the platform Publicera, hosted by the National Library of Sweden, use links below. Opuscula. Annual of the Swedish Institutes at Athens and Rome 7, 2014   Contents Articles Ancestors at the gate. Form, function and symbolism of the imagines moiorum. A comparative analysis of Etruscan and Roman funerary art By Chiara M. Mazzeri, pp. 7–22, https://doi.org/10.30549/opathrom-07-02   Labraunda 2012–2013. A preliminary report on the work at the sanctuary By Lars Karlsson, Jesper Blid Kullberg, Baptiste Vergnaud, Agneta Freccero & Fredrik Tobin, pp. 23–59, https://doi.org/10.30549/opathrom-07-03   The New Swedish Cyprus Expedition 2013. Excavations at Hala Sultan Tekke. Preliminary results By Peter M. Fischer, Teresa Bürge, R. Árnadóttir, M. Mehofer, F. Köstelbauer, A. Satraki, L. Mazzotta A.Trecarichi, D. Blattner, B. Stolle & A. Miltiadous Johansson, pp. 61–106, https://doi.org/10.30549/opathrom-07-04   The solidus hoard of Casa delle Vestali in context By Svante Fischer, pp. 107–127, https://doi.org/10.30549/opathrom-07-05   The Swedish Jordan Expedition 2013 at Tall Abu al-Kharaz. Preliminary results from Areas 9, 10 and 11 By Peter M. Fischer & Teresa Bürge,…

Published by the Swedish Institute at Athens. Distributed by Astrom Editions. Agriculture in ancient Greece. Proceedings of the Seventh International Symposium at the Swedish Institute at Athens, 16–17 May 1990 Edited by Berit Wells Abstract These fourteen papers on ancient Greek agriculture were read, or emanated from the discussions during, an international conference in Athens; the papers are followed by transcripts of the discussions of the symposium. Two main themes are addressed: (1) production—how do we recognize a farm and what could be, and what was, produced on it? (2) and the organization of agriculture—who owned the land, who worked it and how, and how much did it yield? Contents Preface Jens Erik Skydsgaard, ‘Agriculture in ancient Greece. On the nature of the sources and the problems of their interpretation’, pp. 9–12. Eberhard Zangger, ‘Prehistoric and historic soils in Greece: Assessing the natural resources for agriculture’, pp. 13–18. Robin Osborne, ‘‘Is it a farm?’ The definition of agricultural sites and settlements in ancient Greece’, pp. 21–25. Hans Lohmann, ‘Agriculture and country life in Classical Attica’, pp. 29–57. ‘Discussion after first section on production’. Anaya Sarpaki, ‘The Paleoethnobotanical approach. The Mediterranean triad or is it a quartet?’, pp. 61–75. Marie-Claire Amouretti,…